DRY BLACK & YELLOW LEMONS / أسود جاف وليمون أصفر

DRY BLACK LEMON & LEMON POWDER / مسحوق الليمون والليمون الأسود الجاف

  • It is made by drying limes until they turn black.
  • It has a sour and salty flavor that is unique and has no substitute.
  • It is used as a souring agent in stews, soups, and chutneys.
  • It can also be used to add flavor to rice dishes, flatbreads, and desserts aslo it is a popular ingredient in Gulf-style baharat (a spice mixture which is also called kabsa or kebsa).
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